Wednesday, September 30, 2009

Low Fat Panko Cod


First off, if you don't know what the ending words are, then you will have a problem. This is a fish dish. The ingredients are panko crumbs, zest of one lemon, fresh chopped parsley, cod fillet, and Dijonnaise, which is fat free mustard and mayo combined. Second off, mayo and mustard and fish is not a good combination with each other! Who would want all of that mixed together? Certainly not me! Mustard is sour, mayo is kinda of sweet, and fish tastes like rubber. Rather going a nasty fish dish, next time you might want to try chicken quesadillas. With their zesty chicken and fresh grated cheese. Scrumdidilyumptious!(:

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